Saba (marinated mackerel)

 How to make 
 cut in half
 cut off fish spine
 put sea salt (pickling in salt)

  we use Hakata no shio(sea salt)
 both side 
wait 40-60 minute
 water comes out from fish
 rinse with water
 marinated with rice vinegar (about 20 minute)

 cut off ribs

 take out small bones with tweezers

 take off skin

Thank you for watching!


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