
mackerel

cut in half

cut off fish spine

put sea salt (pickling in salt)

we use Hakata no shio(sea salt)

both side
wait 40-60 minute

water comes out from fish

rinse with water

marinated with rice vinegar (about 20 minute)

cut off ribs

take out small bones with tweezers

take off skin
Thank you for watching!
Comments
Post a Comment