Saba (marinated mackerel)

 How to make 

 mackerel
 cut in half

 cut off fish spine

 put sea salt (pickling in salt)

  we use Hakata no shio(sea salt)

 both side 

wait 40-60 minute

 water comes out from fish

 rinse with water

 marinated with rice vinegar (about 20 minute)

 cut off ribs

 take out small bones with tweezers

 take off skin

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